The heart and soul of Andrea at Adam’s Court lies in our tapas selection. Our talented chefs carefully craft a diverse and mouthwatering array of Mediterranean small plates, inspired by life memories and cherished family recipes. Each dish is not merely sustenance, but crafted to tell a story—of our families, our travels and the warmth of friendship. Join us in this culinary journey, where every meal is a chapter in our story and every guest is a part of our extended family.
From classic favourites like Ceviche, Squid & Anchovies Frittura, and Tortilla Española to creative interpretations of regional dishes, there’s something to delight every palate.
We work closely with local suppliers and take great pride in sourcing the finest, freshest ingredients to ensure the highest quality in every dish.
Host your next corporate event with us. At Adam’s Court, we provide the backdrop, service and cuisine to cater to your networking needs. Feel at ease to get down to business, whilst we do the same in the kitchen.